Allergens

At Atulya Cakes, we are committed to providing cakes that are not only delicious but also safe for everyone to enjoy. Transparency is at the heart of our operations, and we aim to provide detailed information about the ingredients we use and the processes we follow to help you make informed choices.

Egg-Free Guarantee

All our cakes are 100% eggless. We do not use eggs in any of our recipes, ensuring inclusivity for individuals with egg allergies, dietary preferences, or lifestyle choices. While we ensure no eggs are added during production, please note that our facility handles other allergens, which may pose a risk of cross-contamination.

Common Allergens Present in Our Facility

While our cakes do not contain eggs, other ingredients we use may include the following common allergens:

Nuts: Some cakes may contain nuts such as almonds, hazelnuts, walnuts, pistachios, or cashews. Traces of nuts may also be present in cakes without nuts due to shared equipment.
Dairy: Our recipes often include milk, butter, or cream. Dairy-free customisation may be available upon request.
Gluten: Most of our cakes are made using wheat-based flour, which contains gluten. Gluten-free options may be available for certain cakes.
Soy: Some frostings, fillings, and decorations may include soy or soy-based ingredients.
Fruits: Fresh fruits, fruit jams, or purees are used in certain cakes and may trigger sensitivities in individuals with fruit allergies.
Chocolate: Chocolate-based cakes and toppings may include milk, soy, or nut traces.
Food Colours: Some of our cakes may contain food colouring to achieve vibrant designs and decorations, especially for custom or themed cakes. While we use food-grade, high-quality, and approved colours, it is important to note:
Artificial Food Colours: Certain artificial food colours may cause sensitivities or mild reactions in some individuals.
Natural Food Colours: Where possible, we use natural colour extracts made from fruits, vegetables, or other plant-based sources. However, these may also trigger sensitivities in individuals with specific allergies.
Cross-Contamination: Though we take precautions, food colors may come into contact with other ingredients during the decorating process, including allergens like nuts, soy, or dairy.
We encourage customers with sensitivities or concerns regarding food colours to inform us when placing an order. Customisation options, such as minimising or avoiding food colours, can be discussed based on your preferences and requirements.

Cross-Contamination Risk

Although we follow strict hygiene and cleaning protocols, our facility processes nuts, dairy, gluten, soy, and other common allergens. Despite our best efforts, there is always a risk of cross-contamination. Customers with severe allergies should exercise caution when ordering from us.

Customisation Options

We understand the importance of catering to dietary needs and preferences. While we cannot guarantee a completely allergen-free product, we are happy to discuss customisation options such as nut-free or dairy-free cakes, depending on availability. These requests must be discussed and confirmed at the time of ordering.

Important Customer Responsibilities

Inform Us: Customers are required to inform us of any allergies or dietary restrictions when placing an order. This allows us to provide guidance on the suitability of our cakes and explore customisation options.
Read Labels: For cakes that include packaged toppings or decorations, customers may request ingredient labels for additional assurance.
Ask Questions: We encourage open communication – if you have any concerns or need more information, please contact us directly.

Delivery and Storage

To maintain the integrity and safety of your cake:

We recommend storing the cake as per the instructions provided at the time of delivery.
Keep cakes refrigerated if advised, especially those with fresh fruits, cream, or perishable fillings.
Cakes should be consumed within 24-48 hours for the best taste and quality.

Limitations of Liability

While we take every precaution to ensure the safety and quality of our cakes, we cannot accept liability for:

Reactions caused by undisclosed allergies. Customers are responsible for informing us of all dietary restrictions and allergies before placing an order.
Cross-contamination of allergens within our facility.
Storage or consumption beyond the recommended time frame or conditions.

Contact us for Details

If you have any specific questions or concerns about allergens, ingredients, or our processes, please contact us before placing your order. Our team is here to provide all necessary information to ensure your peace of mind.

By placing an order with Atulya Cakes, customers acknowledge and accept the above information. We are dedicated to creating cakes that bring joy and satisfaction while prioritising your health and safety. Thank you for trusting us to be part of your special celebrations!